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Food preparation areas

Food preparation areas require cooling down to 10°C in order to keep the food fresher for longer. However standard refrigeration or cellar cooling systems are often too noisy and create large drafts making the working environment uncomfortable.

Marstair has a range of cassettes suitable for these applications – the CC600 and CC875. These cassettes can either be offered as a full system matched with Marstair standard condensing units CKC or combined with existing refrigeration packs.

application includes:

  • Food preparation areas
  • Supermarkets that prepare their own cold food on the premises
  • Small independent “food on the go” outlets that prepare their own cold food on the premises

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